Spice Pumpkin Recipe for Cozy Fall Days

There is just something about pumpkin desserts that makes fall feel extra special! As the weather cools down, it’s the perfect time to bring out those cozy fall flavors and enjoy a little homemade baking. This Easy Spice Pumpkin Cake is a simple and delicious dessert that’s perfect for busy families. You only need two ingredients to make this yummy treat!

Even better, you don’t need anything complicated to make it! With warm pumpkin spice flavors and an easy preparation, this cake is a great addition to your fall baking list. Whether you’re making it for a weekend treat, a family gathering, or simply because you’re craving something pumpkin, this recipe is sure to become a seasonal favorite. So grab your ingredients and let’s get baking!

Ingredients:

The best part about this recipe is that you only need two ingredients to make the cake! The frosting is completely optional, but I think cream cheese frosting makes the perfect finishing touch.

• 1 (15.25 oz) Package spice cake mix
• 1 (15oz) Can Pumpkin Puree
• 1 can cream cheese frosting (optional)

Busy Mom Tip: Keep a box of spice cake mix and canned pumpkin in your pantry. That way, you’re always ready to whip up an easy fall dessert!

How to Make Easy Spice Pumpkin Cake:

Step 1: Preheat the oven: First preheat your oven to 350°F. Then, generously coat a 9×13-inch baking pan with cooking spray.

Step 2: Mix the ingredients: Next, combine the spice cake mix and pumpkin puree in a large mixing bowl. Stir until the batter is smooth and well blended.

Step 3: Prepare for baking: After the ingredients are combined, spread the batter evenly into you prepared baking pan.

Step 4: Bake the cake: Place the pan in the oven and bake for 25-30 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready!

Step 5: Cool and Serve: Finally, allow the cake to cool completely before slicing and serving.

For an extra delicious finish, spread your favorite cream cheese frosting over the top. Then slice, serve, and enjoy!

Tips for Serving:

This pumpkin cake is delicious all on its own. However, adding cream cheese frosting takes it to another level!

Here are a few ways to enjoy your pumpkin cake:

• Dust with a little powdered sugar if you don’t want cream cheese frosting.
• Serve with a cup of coffee or warm apple cider
• Add a sprinkle of cinnamon over the frosting for extra fall flavor.

Spice Pumpkin Cake Recipe Card:

The next time you’re craving a little fall baking, give this simple pumpkin cake a try. Don’t forget to save this recipe for later and share it with your friends!

Easy Spice Pumpkin Cake

This cake is only 2 ingredients! Perfect for a cozy fall treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 15.25 oz Box Spice Cake Mix
• 1 1515oz can Pumpkin Puree
• 1 can Cream Cheese Frosting Optional

Instructions

 

• Preheat oven to 350 °F.
• Grease a 9×13-inch baking pan with cooking spray.
• Combine cake mix and pumpkin puree until smooth.
• Spread batter evenly into the pan.
• Bake for 2525-30 minutes, or until a toothpick comes out clean.
• Cool completely. Add cream cheese frosting if desired, slice, and serve.

Want more fall baking favorites? Check out our Banana Bread recipe here!

More Fall baking ideas can be found on our Pinterest Fall Baking ideas can be found our Pinterest Page