‘Tis the season for baking, and what better way to spread holiday cheer than with a stackable sugar cookie tree! Move over, traditional gingerbread houses – this delightful edible centerpiece is sure to capture the hearts and taste buds of your friends and family.
In this post, we’ll guide you through the steps of creating a visually stunning and delicious stackable sugar cookie tree that’s perfect for any festive occasion.
Before you embark on your sugary adventure, gather the following ingredients:
– Sugar cookie dough
– Royal icing
– Assorted sprinkles, edible pearls, and decorations
– Star-shaped cookie cutters in various sizes
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– Parchment paper
– Rolling pin
– Baking sheets
1. Prepare the Sugar Cookie Dough
Start by preparing your favorite sugar cookie dough recipe or using store-bought dough. Make sure it’s chilled and ready for rolling – https://veronikaskitchen.com/the-best-cut-out-sugar-cookies-recipe/
Preheat your oven to the temperature specified in your cookie recipe. Roll out the cookie dough on a floured surface and use star-shaped cookie cutters in various sizes to cut out stars. Arrange the stars on parchment-lined baking sheets, leaving space between each.
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Bake the star-shaped cookies according to the recipe instructions. Once baked, allow them to cool completely on a wire rack.
Mix up a batch of Royal Icing using our Royal Icing recipe – https://windycitybaker.com/royal-icing/
Next, prepare your royal icing in festive colors. Using piping bags or squeeze bottles, outline and flood each star with icing. Allow the icing to set before moving on to the next step.
To achieve the stackable effect, make sure to create stars in various sizes. You can have a range of small to large stars, allowing you to assemble a visually appealing tree.
Once your decorated stars are fully set, it’s time to assemble your stackable sugar cookie tree. Begin by placing the largest star at the bottom, then stack progressively smaller stars on top of each other. Use a small amount of royal icing between each layer to secure the cookies in place.
With your stackable tree in place, it’s time to add the finishing touches. Use additional royal icing to pipe decorative patterns, and sprinkle edible pearls or festive sprinkles over the tree for a magical touch.
Allow your stackable sugar cookie tree to set completely before serving or transporting. This will ensure that the layers are stable and won’t topple over.
Creating a stackable sugar cookie tree is a creative way to showcase your baking skills during the holiday season. Whether it’s the centerpiece of your dessert table or a charming gift for a loved one, this edible creation is sure to bring joy and smiles. Get creative with your decorations, and most importantly, have fun in the kitchen as you spread the sweetness of the season!
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