Cheesy Sausage and Egg Casserole

This sausage and egg casserole is one you want to save!

If you’re looking for a recipe that’s as cozy as it is convenient, this breakfast sausage and egg casserole is one you’ll definitely want to save. Not only is it perfect for those busy holiday mornings when you need something hearty and satisfying, but it also makes a delicious option for an easy breakfast-for-dinner night. In fact, my family enjoys this cheesy casserole all year long because it’s simple to make, filled with flavor, and always a crowd-pleaser. With savory sausage, fluffy eggs, and plenty of melty cheese, this dish is comfort food at its best.

Why You’ll Love This Sausage and Egg Casserole

This sausage and egg casserole is not only quick to prepare, but it’s also incredibly versatile. Simply throw all the ingredients together, pop it in the oven, and let it bake to golden perfection. My kids love enjoying it just as it is, but they also like adding a scoop into a warm flour tortilla for a tasty breakfast burrito. Best of all, there are so many delicious ways to enjoy this comforting casserole, making it a recipe you’ll want to keep on repeat.

This recipe was one that was shared with our family from a sweet friend. Thanks Aunt Sissy for getting my kids hooked on this recipe.

Ingredients You’ll Need:

• 1- 30 oz frozen shredded hashbrowns (thawed)
• 1 lb. Breakfast sausage (cooked and crumbled)
• 8 large eggs
• 1 cup milk
• 1 ½ cup shredded cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper

Optional: ½ cup diced onion, ½ cup diced bell peppers or chopped spinach

Step-by-Step Instructions:

1. Preheat the oven to 350F
2. Grease a 9×13 inch baking dish with cooking spray or butter.
3. Spread the thawed hashbrowns evenly on the bottom of the dish.
4. Layer the cooked sausage evenly over the hashbrowns.Add the optional diced onions, bell peppers or spinach if using.Sprinkle on the shredded cheddar cheese evenly over the top.
5. In a mixing bowl, whisk together the eggs, milk, salt and black pepper until fully combined.
6. Slowly pour the egg mixture over the casserole, making sure it covers everything evenly.
7. Bake uncovered in the oven for 45-55 minutes. Or until the center is done.
8. Remove from the oven and let cool for 5-10 minutes before serving.

Tips:

Make-Ahead Breakfast Casserole:

This is a great casserole to make on a Sunday because it keeps well in the refrigerator all week. As a result, it becomes the perfect grab-and-go breakfast for those busy mornings. Busy mornings don’t have to mean skipping breakfast, especially for sports families constantly on the move. This sausage and egg casserole is easy to prep ahead of time and store in the refrigerator. As a hockey mom, I love that I can heat it up in minutes and send the kids out the door with a warm breakfast burrito in hand.

Ingredient Swaps

Another thing I love about this sausage and egg casserole is how versatile it can be. If you’re not a fan of sausage, you can easily swap it out for bacon or ham, and if you prefer a little extra flavor, adding in your favorite veggies is a great option. In addition, you can switch up the cheese. Whether it’s cheddar, mozzarella, or pepper jack to make it perfectly suited to your taste.

Serving Suggestions

To make this casserole a full meal for dinner, pairing it with a fresh fruit salad is always a yummy choice that balances the richness perfectly. Another great serving option is to add some toast, warm biscuits, or even sweet cinnamon rolls on the side, which makes the meal feel extra hearty and satisfying.

This yummy egg and sausage casserole is not only simple to make but also a meal your whole family will enjoy any time of the day. Whether you serve it for breakfast, brunch, or even a cozy dinner, it’s sure to be a hit at the table. So, don’t wait, save this recipe today and give it a try for your next family meal!

Looking for another yummy breakfast idea? Check out this waffle bar idea.

Need more easy breakfast ideas check out our Pinterest board for more ideas like this one.

Cheesy Sausage and Egg Casserole

Whip up a hearty sausage and egg casserole that’s quick, delicious, and family-approved. Great for holidays, busy mornings, or weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast

Cuisine American

Servings 6 People

Ingredients

  

• 1 30 oz Frozen Shredded Hashbrowns Thawed
• 1 lb. Breakfast Sausage Cooked and crumbled
• 8 Large Eggs
• 1 cup Milk
• 1 ½ cup Shredded Cheddar Cheese
• ½ tsp. Salt
• ¼ tsp. Black Pepper

optional:

• ½ cup diced onion
• ½ cup diced bell peppers or chopped spinach

Instructions

 

• Preheat the oven to 350 °F
• Grease a 9×13 inch baking dish with cooking spray or butter.
• Spread the thawed hashbrowns evenly on the bottom of the dish.
• Layer the cooked sausage evenly over the hashbrowns.
• Add the optional diced onions, bell peppers or spinach if using.
• Sprinkle on the shredded cheddar cheese evenly over the top.
• In a mixing bowl, whisk together the eggs, milk, salt and black pepper until fully combined.
• Slowly pour the egg mixture over the casserole, making sure it covers everything evenly.
• Bake uncovered in the oven for 45-55 minutes. Or until the center is done.
• Remove from the oven and let cool for 5-10 minutes before serving.

Keyword eggs, sausage