Soup Friday: Creamy Chicken Tortellini Soup

It’s Soup Friday here at Graceful Duo and I have a delicious soup for you today!

Enter Creamy Chicken Tortellini Soup: a dish that’s as cozy as your favorite sweater and as delightful as a surprise snow day!

Picture this: tender pieces of chicken swimming in a velvety broth, surrounded by delicious tortellini, and brightened up with fresh veggies. This soup doesn’t just fill your belly; it fills your soul. It’s like a hug from the inside out, perfect for chilly evenings, lazy weekends, or any time you just need a little extra love. Now doesn’t that sound like the perfect bowl of comfort?

Not only is it delicious it’s also easy to make.

Let’s make some soup:

Gather your ingredients and let’s get started.

• Chicken – Cook chicken breast ahead of time and then you can either dice or shred for your soup.
• Tortellini – I like the fresh tortellini from Giovanni Rana.
• Chicken Broth – You can use already-made broth or make your own.
• Heavy Cream – This gives the soup a nice creamy texture and flavor.
• Vegetables – Carrot, onion, spinach
• Seasonings – Italian Seasoning, garlic
• Flour – this will help thicken the soup

1. In a large soup pot, heat up olive oil and saute the veggies and seasonings.
2. Add flour and mix well.
3. Slowly add broth and whisk until well combined
4. Add chicken, tortellini, salt, pepper. Cook for about 6-8 minutes.
5. Add heavy cream and stir until warm.
6. Serve and enjoy!

Leftovers?

Yes, Please! This soup keeps well in the fridge and even tastes better the next day. Just add a splash of broth when reheating to keep it creamy.

Let’s gather around the table:

Creamy Chicken Tortellini Soup isn’t just a dish; it’s an experience—one that brings friends and family together, warms chilly nights, and leaves everyone with a smile. So, next time you’re in the mood for something comforting, grab your ingredients, and whip up a batch. Your taste buds will thank you!

Make your Creamy Chicken Tortellini Soup your own. Try adding in some mushrooms, bell peppers, or even a splash of lemon juice for a zesty twist.

Looking for some new soup bowls for your kitchen? Check out these super cute finds that we found at Target.

Let us know what ingredients you added to make this soup even more delicious.

Did you miss last weeks Soup Friday recipe?? No worries check it out here!

Creamy Chicken Tortellini Soup

A wonderful soup for a brisk fall night

Print Recipe Pin Recipe

Course Soup

Cuisine Italian

Servings 6

Ingredients

  

• 1 tbsp Olive oil
• 1 small Onion chopped
• 3 cloves Garlic minced
• 2 med Carrots peeled and diced
• 5 ounces baby spinach
• 6 cups Chicken broth
• 1 lb Chicken breast cooked and shredded or diced
• 9 oz Fresh cheese tortellini
• ¾ cup Heavy cream
• ¼ cup flour
• 1 tbsp Italian seasoning
• 1 tsp salt
• ¼ tsp pepper

Instructions

 

• In a large soup pot, heat olive oil over medium-high heat. Add onion, garlic, carrots, and Italian seasoning. Cook until soft. Whisk in flour until crumbly.
• Slowly add the chicken broth and continue to whisk until well combined and there are no lumps. Bring broth to a simmer.
• Add diced or shredded chicken, tortellini, salt, and pepper. Cook for approx. 6-8 minutes.
• Stir in heavy whipping cream and serve.

Keyword Soup, tortellini