Easy Chicken Noodle Soup: A Timeless Recipe

We couldn’t do soup Fridays without a classic chicken noodle soup recipe!

There’s something undeniably comforting about a bowl of classic chicken noodle soup. With tender, hearty chicken, vibrant veggies, and soft egg noodles, it’s the perfect meal to warm you up on a cold winter day or enjoy as a light, refreshing dish during the rest of the year. This timeless recipe is full of flavor and made with wholesome ingredients that nourish the body and soothe the soul. Whether you’re looking for a cozy meal to unwind with after a long day or a dish to share with loved ones, this chicken noodle soup is sure to be your go-to for any season.

We couldn’t do Soup Friday’s without sharing my Mom’s chicken noodle soup. This is another favorite dish that I love when my Mom makes it. She did something a little different this time around. We have been preparing for Thanksgiving dinner with our family recipe of raviolis. She had some leftover dough to use up. She decided to make her own noodles for her chicken noodle soup. Want to give homemade noodles a shot? You can use our noodle recipe here. You will want to cut this recipe in half.

Let’s make my Mom’s chicken noodle soup-

What you will need-

• Butter
• Chicken
• Veggies- celery and carrots
• Seasoning- salt, pepper and italian seasoning
• Chicken broth
• Egg noodles

Let’s get cooking

1. Melt your butter in a big pot.
2. Add in your chicken, veggies and seasonings. Cook until done.
3. Pour in chicken broth and bring to a boil.
4. Now add your noodles. Cook until done.
5. Enjoy your cozy bowl of soup!

Tip-

Thinking you want to make a pot of chicken noodle soup but want to make a healthier version?Want to cut out the noodles try these:

• Swap out the noodles with cauliflower rice
• Or you can swap out the Noodles for your favorite rice. I would cook this before placing it into your soup

Have some leftover chicken that you want to use up? This would be a great recipe to cube up that chicken. Don’t have leftover chicken but want to still save time? Pick up a rotisserie chicken to pull apart. Freeze the chicken that you don’t use for another recipe.

Classic Chicken Noodle Soup

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This chicken noodle soup is flavorful, hearty, and comforting soup perfect for any time of year.

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Ingredients

  

• 2 tbsp Butter
• 2 cups Cubed Chicken
• ½ cup Celery chopped
• ½ cup Carrots chopped
• 1 tsp Salt
• 1 tsp Pepper
• 1 tbsp Italian Seasoning
• 8 cups Chicken Broth
• 12 oz Egg noodles

Instructions

 

• In a big enough pot for your soup start melting your butter.
• Add in your chicken, veggies and seasoning into the butter. Cook until done.
• Add in your chicken broth and bring to a boil.
• Add in your noodles. Cook until done.

Keyword Soup

We hope you enjoyed this small series of Soup Fridays. We would love to hear if you would love more themes like this in the new year. Let us know in the comments.

Missed last week’s soup no worries check it out here!

Want more check our Pinterst board for some more recipes we have found.