Cookie Sticks: Sweet & Simple Recipe!

Sweet & Chewy cookie sticks! Must try this holiday season

Today we are taking a twist on a twist on a classic chocolate chip cookie! Behold, the delightful chocolate chip cookie sticks! In this blog, we’re diving into a recipe that’s all about fun, simplicity, and deliciousness. Picture your favorite chocolate chip cookies transformed into perfectly portable, shareable sticks of pure delight. Get ready to embark on a baking adventure that combines ease with indulgence, promising crunchy edges and chewy centers in every bite.

Some tips to make the best Cookie Sticks!

I was honestly shocked at how easy and quick this recipe was. And let’s just say they tasted amazing too! Here are some tips that I did find out from making these cookies for the first time. 

• The recipe calls for mini chocolate chips. I used normal size chocolate chips. It worked but they were falling out while I was rolling out the dough. I think mini chocolate chips will work the best.
• Also the recipe calls for parchment paper on the cookie sheets. I didn’t do this and there was no issue. So if you don’t have it don’t stress over it.
• Don’t skip the chilling step this helps your dough from not sticking…yep I tried to take a short cut but it didn’t work. 
• As you can see I didn’t measure my cutting and just free handed it because I didn’t need a certain amount. Some were big and some were small. If you’re looking to get a lot out of your dough make sure to cut them to a smaller size. I only got 28 cookie sticks out of my dough.

Now let’s get to baking!

If you give this recipe a try we would love to see them. Tag us on Instagram @gracefulduoblog. Also if you missed our yummy cookie recipe yesterday? No worries you can check it out here!

Christmas Cookie Sticks

Yummy chocolate chip cookie sticks with chocolate drizzle and Christmas sprinkles!

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Course Dessert

Ingredients

  

Dough

• 1 cup butter very soft (almost melted)
• 1 cup sugar
• 1 large egg
• 1 ½ tsp vanilla extract
• ½ tsp almond extract
• 3 cups flour
• 1 tsp baking powder
• ⅔ cups mini chocolate chips

Topping

• ⅓ cup white chocolate chips
• ⅓ cup dark or milk chocolate chips
• sprinkles

Instructions

 

• Cream butter and sugar in a large bowl.
• Beat in egg, vanilla and almond extract.
• Stir in flour, baking powder, and chocolate chips.
• Cover dough and chill for at least 30 minutes.
• Preheat oven at 375 degrees F
• Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips about 1" by 4"
• Place strips on parchment lined cookie sheets and back at 375 for about 8-10 minutes. Or until lightly browned on the bottom edges.
• Let sit on pans for a couple minutes, then remove to cooling racks.
• Cool cookies completely.
• Melt each of the chips in a ziplock bag in the microwave at half power. Snip the corner and drizzle over the tops of the cookies. Add Sprinkles.

Keyword Cookies