Christmas Cookie Sticks
Yummy chocolate chip cookie sticks with chocolate drizzle and Christmas sprinkles!
Ingredients
Dough
- 1 cup butter very soft (almost melted)
- 1 cup sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract
- 3 cups flour
- 1 tsp baking powder
- ⅔ cups mini chocolate chips
Topping
- ⅓ cup white chocolate chips
- ⅓ cup dark or milk chocolate chips
- sprinkles
Instructions
- Cream butter and sugar in a large bowl.
- Beat in egg, vanilla and almond extract.
- Stir in flour, baking powder, and chocolate chips.
- Cover dough and chill for at least 30 minutes.
- Preheat oven at 375 degrees F
- Roll dough out on a lightly floured surface to a rectangle shape that is about 1/4" thick. Use a knife or pizza cutter to cut the dough into strips about 1" by 4"
- Place strips on parchment lined cookie sheets and back at 375 for about 8-10 minutes. Or until lightly browned on the bottom edges.
- Let sit on pans for a couple minutes, then remove to cooling racks.
- Cool cookies completely.
- Melt each of the chips in a ziplock bag in the microwave at half power. Snip the corner and drizzle over the tops of the cookies. Add Sprinkles.