Creamy Chicken Pot Pie Orzo Recipe

This creamy chicken pot pie orzo recipe will become a family favorite fast!

The crisp fall air is starting to roll in, and nothing says comfort quite like a warm, hearty meal. This Chicken Pot Pie Orzo is everything you love about a classic pot pie. Tender chicken, savory veggies, and creamy flavor mixed with the cozy twist of orzo pasta. It’s the perfect dish to curl up with on a cool evening and one your family will be asking for again and again.

How to Make This Cozy Dish:

This dish seriously couldn’t be easier to make, and the fact that it comes together in about 30 minutes is a total win in my book. On busy nights when everyone’s hungry and I don’t want to spend hours in the kitchen, this recipe saves the day. Quick, cozy, and delicious. What more could you ask for?

Ingredients:

• Boneless skinless chicken breast
• Onion powder
• Garlic powder
• Paprika
• Orzo pasta
• Celery stalks
• Carrots
• Yellow onion
• Butter
• Olive oil
• Chicken broth
• Heavy whipping cream
• Chicken bouillon powder
• All purpose flour

Tips to make this an easier recipe to cook:

For chicken you can use rotisserie chicken. If you do, you might want to omit the extra seasonings.

You can use frozen veggies to save time but be sure to cook them down until they are soft.

Let’s get cooking Creamy Chicken Pot Pie:

1. Cook the orzo per package instructions.
2. Season your chicken with onion powder, garlic powder, paprika, salt and black pepper. Add a splash of olive oil to a skillet and cook over medium heat. Cook till temperature of 165 internal temperature. Set aside when finished.
3. In a large skillet over medium high heat add in butter and olive oil. Once butter is melted add in diced onion, carrots and celery. Allow the veggies to sautè for 5 minutes until they start to soften. Reduce the heat to low and sprinkle in all purpose flour until it forms a paste/roux.
4. While stirring constantly, allow the roux to cook for 3 minutes.
5. Pour in chicken broth and heavy whipping cream. Whisk together until no clumps and the mixture starts to thicken.
6. Add in the diced chicken and allow the mixture to simmer until it reaches desired thickness.
7. Pour in the drained cooked orzo and stir to combine. Serve and enjoy!

Perfect dinner for a chilly faIt’s clear that this Creamy Chicken Pot Pie Orzo is the perfect cozy dish to enjoy as the weather cools down. With comforting flavors, hearty ingredients, and a quick cooking time, it’s sure to become a fall favorite for your family dinners. So, before you go, don’t forget to save this recipe so you can come back to it whenever you need a warm and satisfying meal. Gather your ingredients, get cooking, and make this delicious dinner a staple in your fall meal rotation.

Another quick fall favorite recipe that we love is Stuffed Pepper Soup

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Creamy Chicken Pot Pie Orzo Recipe

This Easy Creamy Chicken Pot Pie Orzo brings all the cozy flavors of a classic chicken pot pie into one simple skillet dish. Tender chicken, hearty vegetables, and creamy orzo pasta come together in just 30 minutes for a comforting weeknight dinner the whole family will love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 6 People

Ingredients

  

• 2 Boneless Chicken Breast
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 8 oz Orzo Pasta
• 2 Celery Stalks Diced
• 2 Carrots Diced
• ½ Yellow Onion Diced
• 5 tbsp Butter
• 2 tbsp Olive Oil
• 2 cups Chicken Broth
• ½ cup Heavy Whipping Cream
• 1 tsp Chicken Boullion Powder
• ⅓ cup All Purpsoe Flour

Instructions

 

• Cook the orzo per package instructions
• Season your chicken with onion powder, garlic powder, and paprika. Add a splash of olive oil to a skillet and cook over medium heat. Cook until temperature of 165 internal temperature. Set aside when finished.
• In a large skillet over medium high heat add in butter and olive oil. Once butter is melted add in diced onion, carrots and celery. Allow the veggies to saute for 5 minutes until they start to soften. Reduce the heat to low and sprinkle in all purpose flour until it forms a paste/roux.
• While stirring constantly, allow the roux to cook for 3 minutes.
• Pour in chicken broth and heavy whipping cream. Whisk together until no clumps and the mixture starts to thicken.
• Add in the cooked chicken and allow the mixture to simmer until it reaches desired thickness.
• Pour in the drained cooked orzo and stir to combine. Serve and enjoy!

Keyword chicken