One-Pan Potsticker Bowls- Easy Pork Noodle Bowl

If you’re a fan of potstickers, you’re going to love this One Pan Potsticker Bowl recipe! It’s surprisingly easy to make and packed with so much flavor. Plus, everything comes together in one pan, making cleanup a breeze. Whether you’re looking for a quick weeknight dinner or something different to add to your meal rotation, this yummy recipe is definitely worth trying. Even better, it uses simple ingredients that come together to make a delicious family dinner!

Why You’ll Love These One-Pan Posticker Bowls

I love how easy this recipe is to make and, even better, how simple the cleanup is! Those two things are always a win in my book. Plus, my 5-year-old absolutely loves it and keeps asking me to make it over and over again. When a recipe gets the kid-approved stamp and makes dinnertime easier, you know it’s a keeper!

Ingredients of One-Pan Potsticker Bowls

• Rice Linguine Noodles
• Canola oil 
• Ground pork
• Soy sauce 
• Salt 
• Pepper 
• large eggs
• Coleslaw mix 
• Green Onions 

Soy Mixture to pour over One-pan Potsticker:

• Soy Sauce 
• Chicken broth 
• Rice vinegar 
• Ginger (freshly grated) 
• Minced garlic 
• Red pepper flakes

How to Make This Easy Dinner:

Noodles:

Soak rice noodles in hot tap water for 25 minutes (Check package direction for variations).

Pork Mixture:

In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned.

Add Soy Sauce, Salt and Pepper and stir to combine.

Next Add Coleslaw and green onions. Stir to combine. Cook for 5 minutes until the cabbage is slightly wilted.

Make a well in the center. Crack the eggs in the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.

Soy Mixture:

In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes.

Pour over the pork mixture.

Add noodles and toss to combine. Cook on low for 5 minutes.

Top with green onions and serve.

What to Server with One-Pan Potsticker Bowls

Another thing I love about these One-Pan Potstickers is how versatile they are! You can enjoy them on their own for an easy, filling meal or, if you’d like to add a little something extra, pair them with egg rolls or cheese wontons. Either way, you have a delicious dinner everyone can enjoy!

We love these egg rolls that you can find at Sam’s Club!

Let’s Make Dinner!

One-pan Potsticker Bowl

These One-Pan Potsticker Bowls are an easy and delicious dinner that's perfect for busy weeknights! Made with ground pork, rice linguine noodles, coleslaw mix, and a few simple ingredients, this recipe is packed with flavor. Plus, everything comes together in one pan, making both cooking and cleanup a breeze. It's a family-friendly meal you'll want to make again and again!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Chinese

Servings 6 people

Ingredients

  

• 8 oz Rice Linguine Noodles
• 1 tbsp Canola Oil
• 1 lbs. Ground Pork
• 2 tbsp Soy Sauce
• 1 tsp Salt
• ½ tsp Black Pepper
• 2 Large Eggs
• 14 oz Coleslaw mix
• 1 Green Onions

Soy Mixture:

• ½ cup Soy Sauce
• ¼ cup Chicken Broth
• 2 tsp Rice Vinegar
• ½ tsp Ginger Freshly grated
• 1 tsp Garlic Minced
• ½ tsp Red Pepper Flakes

Instructions

 

Noodles

• Soak rice noodles in hot tap water for 25 minutes (Check package direction for variations). 8 oz Rice Linguine Noodles

Pork Mixture

• In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned. 1 tbsp Canola Oil, 1 lbs. Ground Pork
• Add Soy Sauce, Salt and Pepper and stir to combine

  2 tbsp Soy Sauce, 1 tsp Salt, 1/2 tsp Black Pepper
• Add Coleslaw and green onions. Stir to combine. Cook for 5 minutes until the cabbage is slightly wilted.

  14 oz Coleslaw mix, 1 Green Onions,
• Make a well in the center. Crack the eggs in the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.

  2 Large Eggs

Soy Mixture

• In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes.

  1/2 cup Soy Sauce, 1/4 cup Chicken Broth, 2 tsp Rice Vinegar, 1/2 tsp Ginger, 1 tsp Garlic , 1/2 tsp Red Pepper Flakes
• Pour over the pork mixture.
• Add noodles and toss to combine. Cook on low for 5 minutes.
• Top with green onions and serve.

Missed our last recipe? Check it out our Pumpkin Spice Cake