Cozy Creamy Parmesan Italian Sausage Soup

Creamy parmesan italian sausage is this week’s Friday soup! And you don’t want to miss this cozy recipe.

As the weather cools and the days grow shorter, there’s nothing like a warm, hearty bowl of soup to bring comfort to your table. This week for Soup Friday, we’re diving into a creamy parmesan Italian sausage soup that’s perfect for those chilly fall evenings. With rich flavors from savory sausage, tender vegetables, and a touch of cream, this cozy dish will keep you warm as the temperatures drop. Whether you’re enjoying it with family or curled up with a book, this soup is sure to become a fall favorite!

This is a recipe that I have been seeing all over my tik tok feed and Pinterest so I had to give it a try after seeing all the good reviews. Not only was this soup so tasty but it’s so quick and easy to make. In my book that makes a recipe a keeper. My family quickly told me to keep this one as well. When your picky kids eat it with no problem and tell you to keep it you know it’s good.

Let’s make creamy parmesan Italian sausage soup

Italian sausage- Ground or links will work for this recipe. If you use links you will just remove the castings.

Chicken broth- This can be a box or your own.

Veggies- onion, garlic, and diced tomatoes.

Pasta- We used ditalini but any small pasta will work. I want to use orzo next time.

Cheese- grated parmesan and cream cheese

Heavy whipping cream -You can replace this with milk if you would like

Seasoning– salt/pepper and italian seasoning Optional: ground fennel, red pepper flakes, and parsley

1. Cook the sausage and onion in a large saucepan until cooked. Drain any excess grease
2. Add in your garlic, Optional: fennel and red pepper flakes (I didn’t add these to ours) mix and cook until fragrant. About 1-2 minutes
3. Now add in your broth, tomatoes, pasta and Italian seasoning. Bring to a boil. Reduce your heat and simmer until your pasta is cooked, Al dente about 6-8 minutes.
4. Add the parmesIf you like broth in your soup I would cook your noodles separately. When you’re ready to eat, put noodles in your bowl and pour your broth over. The noodles suck up the broth super fast and it becomes more of a pasta dish not a soup. If you like broth in your soup I would cook your noodles separately. When you’re ready to eat, put noodles in your bowl and pour your broth over. The noodles suck up the broth super fast and it becomes more of a pasta dish not a soup.
   an,cream cheese and cream. Let the cheeses melt into the soup for 3-5 minutes.
5. Season with salt and pepper to taste. Mix in the parsley and enjoy!

TIP for creamy parmesan italian sausage soup:

If you like broth in your soup I would cook your noodles separately. When you’re ready to eat, put noodles in your bowl and pour your broth over. The noodles suck up the broth super fast and it becomes more of a pasta dish not a soup.

Creamy Parmesan Italian Sausage Soup

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This creamy Italian sausage soup is a comforting blend of savory Italian sausage, tender pasta, and rich vegetables, all simmered in a flavorful broth with a touch of cream. Perfect for chilly nights, this hearty soup is an easy weeknight meal that delivers a cozy, satisfying bowl of deliciousness every time!

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine Italian

Servings 6

Ingredients

  

• 1 pound Italian Sausage Casting removed if using sausage links
• 1 Onion diced
• 2 cloves garlic
• ½ tsp ground fennel (optional)
• ½ tsp red pepper flakes (opitional)
• 4 cups chicken broth
• 1 can` 14.5 oz petite diced tomatoes
• 8 oz. Ditalini pasta
• 1 tsp. Italian Seasoning `
• ½ cup Grated Parmesan Cheese
• 4 oz. Cream Cheese (warmed)
• ½ cup Heavy Whipping Cream
• Salt and Pepper (to taste)
• 1 tbsp Parsley Chopped (optional)

Instructions

 

• Cook the sausage and onion in a large saucepan until cooked. Drain any excess grease.
• Add in garlic along with the ground fennel and pepper flakes. Mix and cook until fragrant.
• Now add in broth, tomatoes, pasta, and italian seasoning. Bring to a broil. Reduce heat and simmer until pasta is cooked to al dente. About 6-8 minutes
• Add parmesan cheese, cream cheese and heavy whipping cream. Let the cheeses melt into the soup for 3-5 minutes.
• Season with salt and pepper to taste. Mix in the parsley and enjoy!

Keyword Soup

Want more soup recipes?

If you want more recipes check out this creamy chicken tortellini soup that my mom shared last week. This is one you definitely want to make on a chilly night! Don’t forget to come back next Friday for another soup Friday recipe.

Let us know

Let us know if you love a thicker base soup or a broth type soup? We would love to know because my household is more on the thicker side and I’m the lonely one who loves more broth.

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