Creamy Parmesan Italian Sausage Soup
This creamy Italian sausage soup is a comforting blend of savory Italian sausage, tender pasta, and rich vegetables, all simmered in a flavorful broth with a touch of cream. Perfect for chilly nights, this hearty soup is an easy weeknight meal that delivers a cozy, satisfying bowl of deliciousness every time!
Ingredients
- 1 pound Italian Sausage Casting removed if using sausage links
- 1 Onion diced
- 2 cloves garlic
- ½ tsp ground fennel (optional)
- ½ tsp red pepper flakes (opitional)
- 4 cups chicken broth
- 1 can` 14.5 oz petite diced tomatoes
- 8 oz. Ditalini pasta
- 1 tsp. Italian Seasoning `
- ½ cup Grated Parmesan Cheese
- 4 oz. Cream Cheese (warmed)
- ½ cup Heavy Whipping Cream
- Salt and Pepper (to taste)
- 1 tbsp Parsley Chopped (optional)
Instructions
- Cook the sausage and onion in a large saucepan until cooked. Drain any excess grease.
- Add in garlic along with the ground fennel and pepper flakes. Mix and cook until fragrant.
- Now add in broth, tomatoes, pasta, and italian seasoning. Bring to a broil. Reduce heat and simmer until pasta is cooked to al dente. About 6-8 minutes
- Add parmesan cheese, cream cheese and heavy whipping cream. Let the cheeses melt into the soup for 3-5 minutes.
- Season with salt and pepper to taste. Mix in the parsley and enjoy!