The Best Crockpot Garlic Chicken Pasta:
This crockpot garlic chicken recipe is one your family will love.
Looking for a stress-free dinner that brings everyone to the table? This easy weeknight crockpot creamy garlic chicken meal is a game-changer. Our creamy parmesan garlic chicken pasta was a total family favorite—rich, comforting, and packed with flavor, all with minimal prep. Just toss the ingredients in the slow cooker and let it work its magic while you tackle the rest of your day. By dinnertime, you’ll have a hearty, delicious meal ready to serve with zero fuss.
Creamy Parmesan Garlic Chicken Pasta:
Ingredients:
- 1 bottle of Parmesan Garlic sauce
- 2 lbs. Boneless chicken breast
- Milk
- Cream Cheese
- Parmesan Cheese
- Pasta
Simple and good:
This recipe is incredibly easy and perfect for busy days. First, simply dump everything except the pasta into your crockpot. Then, let it cook on low for about four hours, allowing the flavors to blend beautifully. When you’re ready to eat, cook your pasta separately. Finally, mix it into the creamy chicken mixture, and dinner is served!
Things I do differently when I make this for my family:
Our family has two little ones where spice becomes an issue. So I only used half of a bottle of the parmesan garlic sauce. I buy the buffalo wild bottle and it has a kick to it.
After I shred my chicken and my noodles are made I keep some off to the side of both. This helps my picky eater control how much sauce and chicken go on her pasta.
Creamy Parmesan Garlic Chicken Pasta is the ultimate comfort food. Rich, flavorful, and unbelievably easy to make. With just a few simple steps and your trusty crockpot, you can have a hearty meal the whole family will love. Give this recipe a try and see just how deliciously simple dinner can be. Don’t forget to leave a comment below and let me know how it turned out or tag us in your creations on social media!
Crockpot Creamy Garlic Parmesan Chicken Pasta
Ingredients
- 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless skinless chicken breast
- 1 cup Milk
- 8 oz Cream Cheese cut into blocks
- 4 oz Shredded or grated parmesan cheese
- 12 oz Bowtie Pasta
Instructions
- Place your chicken on the bottom of your slow cooker.
- Pour entire of bottle of parmesan garlic sauce over chicken.
- Fill parmesan garlic sauce bottle with milk and shake well. Add milk and remaining sauce to your slow cooker.
- Add your cut up cream cheese to the slow cooker.
- Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
- Cook on low 3-4 hours or high 2-3 hours.
- Cook Pasta according to package.
- While your pasta cooks shred your chicken with two forks and return to slow cooker and mix to combine sauce.
- When pasta is cooked pour into slow cooker. Stir to combine.
- Serve up and enjoy!
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