Crockpot Creamy Garlic Parmesan Chicken Pasta
This simple and delicious crockpot recipe features tender chicken breasts slow-cooked in a creamy garlic, cheesy sauce. It’s rich, comforting, and perfect for busy weeknights!
Ingredients
- 1 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 2 lbs Boneless skinless chicken breast
- 1 cup Milk
- 8 oz Cream Cheese cut into blocks
- 4 oz Shredded or grated parmesan cheese
- 12 oz Bowtie Pasta
Instructions
- Place your chicken on the bottom of your slow cooker.
- Pour entire of bottle of parmesan garlic sauce over chicken.
- Fill parmesan garlic sauce bottle with milk and shake well. Add milk and remaining sauce to your slow cooker.
- Add your cut up cream cheese to the slow cooker.
- Add 4 oz parmesan cheese and stir everything together to combine and coat chicken.
- Cook on low 3-4 hours or high 2-3 hours.
- Cook Pasta according to package.
- While your pasta cooks shred your chicken with two forks and return to slow cooker and mix to combine sauce.
- When pasta is cooked pour into slow cooker. Stir to combine.
- Serve up and enjoy!