Creamy Sausage Crescent Rolls

Looking for something tasty, creamy, and easy to make? These creamy sausage crescent rolls are the perfect choice! Whether you’re planning a cozy weekend breakfast, hosting a brunch, or need a crowd-pleasing gameday snack, this recipe checks all the boxes. With flaky crescent rolls wrapped around a rich, savory sausage filling, each bite is loaded with comfort and flavor. Plus, they come together quickly making them ideal for busy mornings heading out to weekend games or last-minute get-togethers.

Why You’ll Love This Creamy Sausage Crescent Roll Recipe

These creamy sausage crescent rolls are the perfect blend of flaky, buttery dough and a rich, savory filling. They’re easy to make, taste amazing fresh out of the oven, and work for just about any occasion: breakfast, brunch, quick easy dinner or even a gameday appetizer.

Ingredients You’ll Need

You only need a few simple ingredients to make this recipe come together.

• Ground Sausage (breakfast or Italian)
• Shredded Cheese
• Cream Cheese
• Refrigerated crescent rolls

How to Make Creamy Sausage Crescent Rolls

Making these rolls is simple! Cook your sausage, mix it with cream cheese for that creamy texture, and wrap it up in crescent roll dough. Pop them in the oven and bake until golden brown and perfectly flaky.

Step-by-Step Instructions

Follow these easy steps for success every time. From cooking the sausage to sealing the crescents just right, we’ll guide you through the process to ensure your rolls come out golden and delicious.

1. Preheat oven temperature on the crescent rolls.
2. Cook ground sausage until browned. Set aside to cool.
3. Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
4. Add the cooled ground sausage to a mixing bowl with cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
5. Spoon a small ball of sausage mixture into the top of each crescent roll where it’s the fattest.
6. Starting at the widest end,roll the crescent roll dough over the sausage mixture. Forming a little crescent roll.
7. Bake for 15 minutes until golden brown and cooked through.

Serving Ideas for Breakfast, Brunch, or Game Day

Serve these creamy sausage crescent rolls alongside fresh fruit and eggs for breakfast. With a side salad for brunch using Italian sausage. On a platter with dipping sauces for gameday. They’re the perfect grab-and-go bite for any crowd.

Enjoy

In conclusion, these creamy sausage crescent rolls are the perfect mix of comfort and convenience. From busy mornings to laid-back brunches or gameday gatherings, they’re sure to be a crowd favorite. The flaky crust paired with the rich, creamy filling makes every bite irresistible. So, the next time you’re looking for an easy and satisfying recipe, give these a try and you won’t be disappointed!

Don’t forget to save this recipe so you can make these tasty sausage crescent rolls soon. Your family and friends will thank you!

Looking for more breakfast ideas for the upcoming holiday? Check out this sausage and egg casserole.

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