Crockpot Enchilada Chicken Magic
This is a crockpot recipe you will want to save.
Back-to-school nights can get hectic fast, and the last thing you want to stress about is dinner. That’s where these Crockpot Enchiladas Chicken come in. Easy, flavorful, and ready to feed the whole family without extra fuss. Toss everything in the slow cooker and let it work its magic while you handle homework, practices, or packing lunches for tomorrow. And the best part? This recipe isn’t just a weeknight lifesaver, it’s also the perfect dish to bring along to a Sunday night football game at a friend’s house. Comforting, cheesy, and crowd-pleasing, these enchiladas will score big with kids and adults alike!
Let’s get cooking:
Ingredients:
- 3 or 4 large chicken breast
- 1 can (19oz) Enchilada sauce (Red or Green works for this recipe. I used red sauce)
- 2 cups cheddar cheese
- Tortillas for serving
Directions:
- Place the chicken breast into your crockpot and pour the enchilada sauce over the top.
- Close the lid and cook on low for 3-4 hours or until chicken is tender and shreds easily.
- Once the chicken is done, shred it with a few forks and mix in 2 cups of cheese.
- Let sit for a few minutes to thicken.
- Serve on a tortilla
Some of our favorite ways to enjoy Crockpot Enchilada Chicken:
There are so many delicious ways to enjoy this Crockpot Enchilada Chicken, making it a perfect fit for busy families and flexible meal planning. Here are just a few of our favorite ways to serve it!
- Nachos: This chicken is perfect to top some chips for nachos. Make it a fun dinner by creating a nacho bar where everyone picks their own toppings.
- Rice Bowls: Steam up some rice and make your own chicken enchilada bowls at home. Top with all your favorite toppings! Get that take out feeling but half the cost. This is my favorite way to enjoy this recipe.
- Tacos: Yummy tasty chicken tacos are always a win in our house.
- Enchiladas: Rolls up the chicken into a tortilla top with more sauce and you have a tasty easy Enchiladas
- Chicken Taco Salad– This was delicious the next day. Cold chicken on a salad topped with tomatoes and crushed doritos.
This Crockpot Enchilada Chicken is the perfect recipe to keep in your back pocket for those extra busy nights. Not only is it quick to throw together, but it’s also hearty, flavorful, and loved by the whole family. Even better, it transitions easily from a weeknight dinner to a dish you can proudly share at a Sunday football game with friends. So, the next time your schedule feels overwhelming, remember—you don’t have to sacrifice a delicious meal. Instead, let your slow cooker do the work and enjoy a dinner that’s as stress-free as it is satisfying.
👉 Don’t forget to pin this recipe for later and tag me if you make it—I’d love to see your version!
Crockpot Enchilada Chicken
Ingredients
- 3 or 4 Large chicken breast
- 1 19oz Enchilada Sauce Red or Green
- 2 cups Cheddar Cheese
- Tortillas
Instructions
- Place the chicken breast into your crockpot and pour the enchilada sauce over the top.
- Close the lid and cook on low for 3-4 hours or until chicken is tender and shreds easily.
- Once the chicken is done, shred it with a few forks and mix in 2 cups of cheese.
- Let sit for 10 min to let the sauce get thicker.
- Serve on a tortilla.
Notes
Check out this crockpot recipe.