Easy Buffalo Chicken Wonton Cups

Looking for a quick and easy recipe that will become a family favorite? These crispy wontons is the recipe you will love for Dinners or an appetizer during your upcoming get together.

If you are looking for a quick and easy appetizer that everyone will grab first, these Buffalo Wonton Cups are always a hit. Not only are they packed with creamy buffalo chicken flavor, but they also have the perfect crispy crunch from the baked wonton wrappers. Even better, they come together in just minutes, which makes them perfect for busy weeknights, game day snacks, holiday gatherings, or casual family dinners.

Additionally, this recipe is incredibly simple to customize with your favorite toppings like ranch, blue cheese, green onions, or extra shredded cheese. Whether you are serving them for a party or making a fun dinner idea for the family, these buffalo wonton cups are guaranteed to disappear fast. So, grab your muffin pan and get ready to make an easy recipe everyone will be asking for again and again.

Wonton Cup Ingredients:

• Wonton wrappers
• Shredded cooked chicken
• Cream Cheese
• Buffalo wing sauce
• Crumbled blue cheese (optional)
• Green onions

Let’s get cooking:

1. Preheat the oven to 350 degrees F and grease a muffin pan with nonstick cooking spray.
2. Place Wonton wrappers in the cups of the muffin pan and press them down into each cup, Lightly spray Wonton wrappers with nonstick cooking spray.
3. In a mixing bowl, stir together cooked shredded chicken, softened cream cheese, buffalo wing sauce, and cup shredded cheddar cheese until well combined.
4. Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
5. Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.Recipe.

Easy to serve:

If you want to turn them into a simple meal, pair the wonton cups with a fresh garden salad, crispy fries, or even a pasta salad for an easy family dinner. You can also top them with sliced green onions, crumbled bacon, shredded cheddar cheese, or a drizzle of ranch to add even more flavor.

Our family enjoys this homemade ranch recipe from Salt & Lavender. Perfect to drizzle or dip these wonton cups into!

For parties and gatherings, serve these buffalo chicken wonton cups warm on a platter with extra buffalo sauce on the side so guests can customize the spice level. No matter how you serve them, these crispy little bites are always a crowd favorite.

Easy Buffalo Wonton Cups

Looking for a quick and easy recipe that will become a family favorite? These crispy wontons is the recipe you will love for Dinners or an appetizer during your upcoming parties.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer, Dinner

Cuisine American

Servings 36 Servings

Ingredients

  

• 36 Wonton Wrappers
• 1 ½ cups Cooked Chicken Shredded
• 3 oz Cream Cheese softened
• ⅓ cup Buffalo Wing Sauce
• ½ cup Cheddar Cheese shredded
• Crumbled blue chesse optional
• Green Onion Thinly Sliced

Instructions

 

• Preheat the oven to 350 degrees F and grease a muffin pan with nonstick cooking spray.
• Place Wonton wrappers in the cups of the muffin pan and press them down into each cup, Lightly spray Wonton wrappers with nonstick cooking spray.
• In a mixing bowl, stir together cooked shredded chicken, softened cream cheese, buffalo wing sauce, and cup shredded cheddar cheese until well combined.
• Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
• Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.Recipe.

Notes

How to serve: 

If you want to turn them into a simple meal, pair the wonton cups with a fresh garden salad, crispy fries, or even a pasta salad for an easy family dinner. You can also top them with sliced green onions, crumbled bacon, shredded cheddar cheese, or a drizzle of ranch to add even more flavor.

 

Keyword chicken