Easy Fall Cake Pops: No Baking, All Fun!

These cake pops are a must have this fall at your next get together!

Looking for a fun and easy fall treat that requires zero baking skills? These yummy fall cake pops made with Pillsbury break and bake sugar cookies are the perfect solution! No need to fuss over complicated recipes or bake from scratch—just grab your favorite pillsbury sugar cookie dough, some festive decorations, some chocolate and you’ll have delicious, bite-sized cake pops in no time. Whether you’re planning for a cozy afternoon snack or a fun party treat, these cake pops will bring all the fall vibes with minimal effort!

This was a fun fall treat to get the kids in the kitchen to help make. My favorite thing about this recipe is there is no baking involved!

What you need for your cake pops:

You just need 2 ingredients for this. Your favorite Pillsbury break and bake cookies and Chocolate melts.

Ready in 4 simple steps:

1. Take 2 of the sugar cookies and roll into a ball.
2. Melt your chocolate.
3. Dip your stick into the chocolate and place into a sugar cookie ball. Let sit and harden for 5 mins.
4. Now dip your cookie ball into your chocolate. If you want, add sprinkles and let harden for 10 min in the refrigerator.

Store leftovers in the refrigerator.

These cake balls are perfect all year, not just during the fall. Just change the color of the candy melt you use and you have fun festive cake pops all year!

We can’t wait to share more fall treats with you this month! What’s your favorite fall treat that you can pass on?

Want to see more Halloween treats check out some fun ones we found on our Pinterest page.

This popcorn tray was a big hit last Halloween in your house! Check it out here