Bacon Wrapped Lil Smokies
Classic cocktail smokies are wrapped in smoky bacon, coated with a brown sugar rub, and baked until crispy! This will disappear fast.
Ingredients
- 16 oz lil smokies
- 1 lb. Bacon cut into 3 smaller sections
- ¾ cup Brown Sugar
Instructions
- Preheat oven to 350 °F
- Line a glass 9x13 baking dish with foil. Lightly coat with non-stick cooking spray. Set aside.
- Pat sausages dry with paper towel. Wrap each individual sausage with a piece of the cut bacon. Secure with a toothpick or just place in dish.
- Once you have all your smokies wrapped in bacon and in your baking dish you wil sprinkle on your brown sugar.
- Bake for 35-435-40 minutes, until bacon is browned. For some extra crispness, broil for a couple of minutes after baking.
- Remove and let cool. Enjoy!