Cheeseburger Biscuits
Quick and easy meal your family will love! Put a twist to traditional cheeseburgers.
Ingredients
- 1 lbs. ground beef
- 1 can 8 count Pillsbury biscuits
- 1 cup Shredded cheese any of your choice
- Seasoning to taste I used Kinders Salt, Pepper and Garlic
Instructions
- Preheat your oven to 350 °F and and grease a 9×13 baking dish.
- Seperate the biscuits in half and line the bottom halves in your baking dish. Set the tops aside for later. Bake for 5 minutes to give them a cooking so you can avoid them from being soggy later on.
- While those bottoms are cooking brown up your onion. Once they are cooked to your liking add your meat into the pan. Chop and cook thoroughly. Drain any grease
- Add your seasoning to the meat mixture
- Pull the biscuits from the oven and evenly spread your meat mixture over top.top. Sprinkle the cheese on the meat. Top with the other half of your biscuits.
- Place back into the oven for 20 minutes or until your biscuits are golden brown.
- Serve with your favorite cheeseburger toppings.