Chocolate Chip Cookies
A easy chocolate chip cookie recipe!
Ingredients
- ½ cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 °F
- Microwave the butter for about 40 seconds. You want the butter melted but shouldn't be hot
- In a large bowl, mix butter with sugars until well combined
- Stir in vanilla and egg until well combined
- Add the flour, baking soda and salt.
- Mix dough until just combined. You want your dough to be soft and a little sticky but not overly sticky.
- Fold in your chocolate chips
- Scoop out 1.5 tablespoons of dough and place on your cookie sheet about 2 inches apart.
- Bake 7-10 minutes, or until cookies are set. They will be puffy and look a little under baked in the middle.
- Let cool on cookie sheet for a few minutes before moving to a cooling rack