Creamy Italian Sausage Pasta
This Creamy Italian Sausage Pasta is the perfect easy weeknight dinner that the whole family will love! Made with flavorful Italian sausage, tender pasta, and a rich creamy sauce, this comforting recipe comes together quickly with simple ingredients. Whether you need a cozy meal for a busy night or a delicious pasta dish everyone will enjoy, this creamy sausage pasta is sure to become a family favorite
Ingredients
- 16 oz Penne Pasta
- 1 lb. Italian Sausage castings removed
- 1 tbsp Olive Oil
- 1 Small Onion Finely chopped
- 3 cloves Garlic minced
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese Grated
- 1 14 oz Canned Diced Tomatoes Drained
- 1 tsp Italian Seasoning
- Salt and Pepper To taste
- Fresh Parsley For Garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package and instructions until al dente. Drain and Set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add Italian Sausage (with casting removed) and cook, breaking it up with a spoon, until browned and cooked through.
- Add chopped onion to the skillet and sautè until softened (about 3 minutes). Stir in minced garlic and cook for another 30 seconds.
- Pour in the diced tomatoes (drained), italian seasoning, and heavy cream. Stir to combine and bring to a gentle simmer. Cook 3-4 minutes, allowing the sauce to thicken.
- Add the grated parmesan cheese with salt and pepper. Stir until the cheese is melted and the sauce is creamy.
- Toss the cooked pasta with the creamy sausage sauce until well coated.
- Garnish with parsley and serve immediately.
Notes
