Go Back

Crispy Big Mac Nachos

Twist to a fan favorite burger!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner
Cuisine American
Servings 4 People

Ingredients
  

Nachos:

  • 1 lb. ground beef
  • 1 ½ tsp onion powder
  • 1 ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • Tortilla chips
  • 2 cups cheddar cheese shredded
  • 2 cups Iceberg lettuce
  • 1 cup pickles diced
  • ½ cup yellow oonion

For Mac Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 2 tbsp Dill relish
  • 2 tsp mustard
  • 2 tsp white vinegar
  • ½ tsp onion powder
  • ½ tsp paprika

Instructions
 

  • Preheat oven to 350 degrees
  • Add the ground beef to a skillet over medium heat. When halfway cooked, sprinkle on onion powder, garlic powder, salt and pepper. Cook until no longer pink.
  • Drain grease from the beef, if needed.
  • Arrange the tortilla chips in a layer completely covering the bottom of a baking sheet.
  • Spoon the beef evenly over the chips and sprinkle with cheese.
  • Place the pan in the oven for about 5 minutes to melt the cheese.
  • Remove from the oven and top with lettuce, pickles and onion.
  • Use a spoon to drizzle the Mac sauce over the top.
  • Serve immediately.

Mac Sauce:

  • Whisk together all of the ingredients in a small bowl.
  • Store leftovers covered in the fridge for up to a week.