Easy Crockpot Chick Parmesan
This Crockpot Chicken Parmesan is an easy, family-friendly dinner that makes busy weeknights a little easier! Made with tender chicken breast, your favorite marinara sauce, melted cheese, and pasta, this slow cooker recipe comes together with just a few simple ingredients. Let your crockpot do the work while you tackle your busy day, then enjoy a comforting Italian-inspired dinner the whole family will love!
Ingredients
- 3-4 large Chicken Breast
- 1 tsp Salt
- 1 tsp Pepper
- 1 jar Marinara Sauce 24 oz Jar
- 1 Tbsp Italian Seasoning
- 1 tsp Garlic Powder
- 2 cups Mozzarella Cheese Shredded
- 1 lbs Rotini Pasta Cooked
- ½ cup Parmesan Cheese
Topping:
- ½ cup Bread crumbs
- 1 tbsp Butter
Instructions
- Place your chicken breast in a slow cooker and season with salt and pepper3-4 large Chicken Breast, 1 tsp Salt, 1 tsp Pepper
- Pour in your favorite marinara sauce. Add your Italian season and garlic powder on top of your sauce.1 jar Marinara Sauce , 1 Tbsp Italian Seasoning, 1 tsp Garlic Powder
- Cook on low 6 hours or High 3-4 hours
- Remove the chicken, shred it and return it to the sauce in the slow cooker.
- Stir in your Cooked Pasta. Top with mozzarella cheese and stir to well combine.1 lbs Rotini Pasta, 2 cups Mozzarella Cheese
- Sprinkle parmesan cheese evenly over the top. Cover and cook until the cheese is melted.1/2 cup Parmesan Cheese
- Add your bread crumb topping (Optional)In a saucepan, melt tablespoon of butter and bread crumbs. Cook, stirring frequently, until the bread crumbs are golden brown. 1/2 cup Bread crumbs, 1 tbsp ButterSprinkle the toasted bread crumbs over the pasta.
- Enjoy!
Notes
