Easy Sausage Rigatoni
Creamy pasta full of flavor that everyone will love!
Ingredients
- 2 Tbsp virgin olive oil
- 10 Oz Button mushrooms
- 3 Tbsp Balsamic vinegar
- 1 Yellow onion Chopped
- 2 Tsp Garlic Pureed
- Salt and Pepper
- 1 Lb Italian Sausage
- ½ Quart Chicken Stock
- 2-4 Oz Marsala wine
- 2 Oz White cooking wine
- ½ Quart Heavy whipping cream
- 1 Lb. Rigatoni pasta
- 1 Tbsp Fresh basil Chopped
- 2 Tbsp Parmesan cheese Grated
- 2 Oz Garlic Butter
- Parmesan cheese Shavings for topping
- Parsley Chopped
Instructions
- Heat oil.
- Caramelize onions.
- In separate pan, sautè mushrooms with balsamic vinegar.
- Add onions to the mushrooms.
- Season with salt and pepper. Let cook till onions are soft
- Add garlic.
- Add sausage. Cook till finished.
- Add chicken stock, marsala, and white wine. Cook until reduced by half.
- Add cream and bring to a boil.
- Turn down the heat and simmer to skim away any impurities.
- Cook rigatoni al dente
- Add drained rigatoni to sausage mixture in pan and finish with basil, parmesan cheese, garlic butter , and salt/pepper.
- Add more marsala for flavor as needed.
- Place in pasta bowl and garnish with parmesan shavings and chopped parsley.