Italian Sausage and Potatoes
Easy one pan meal that is full with potatoes and Italian sausage!
Ingredients
- 1 lbs Italian Sausage
- 1 lbs Potatoes russet, red or golden work
- 3 tbsp Extra Virgin Olive Oil
- ¾ tsp Italian Seasoning
- ⅛ tsp Garlic Powder
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F
- Spray oil on a sheet pan or baking pan 8"x11.
- Cut the Italian sausage into bite sizes and add to the pan.1 lbs Italian Sausage
- Peel and cut the potatoes into one inch cubes and add to the pan. 1 lbs Potatoes
- Add olive oil, Italian Seasoning, garlic powder, salt and pepper to the potatoes and sausage and stir all together. 3 tbsp Extra Virgin Olive Oil , 3/4 tsp Italian Seasoning, 1/8 tsp Garlic Powder, salt and pepper
- Bake in the oven for 45-50 min or until potatoes are soft and sausage is no longer pink.