Mexican Chicken Casserole
Mexican Chicken Casserole is a creamy ultimate comfort dish. Made with shredded chicken, a creamy blend of sour cream, Diced chilis and cheese. It's a quick and easy weeknight meal the whole family will love!
Ingredients
- 2 lbs chicken breast (diced) 4 small chicken or 3 medium
- 1 tsp salt or to taste
- ¼ tsp black pepper or to taste
- 1 cup shredded cheese
- 1 cup sour cream
- 14 oz Diced green chilis (Don't drain)
Toppings
- Avocado
- Lettuce
- Tomatoes
- Cilantro
Instructions
- Preheat your oven to 400 °F
- Spray a 9×13 pan with Cooking spray.
- Dice up your chicken. Season with Salt and Pepper to taste.
- In a skillet over medium heat add oil. Add you chicken when oil is hot. Cook till your chicken is fully cooked.
- While the chicken cooks mix together your Cheese (4 oz.), 1 cup sour cream and 2 cans of can of green chili's with the juice
- Add your cooked chicken to your 9x13 pan.
- Spread your sour cream mixture over the chicken. Top with the rest of your cheese.
- Bake uncovered for 15 min or until your Cheese is melted and sauce is bubbling at the edges.
- Top with your favorite toppings.