Old Chicago's Italian Nachos Copycat
Bring the taste of your favorite restaurant home with this Copycat Old Chicago’s Italian Nachos recipe! Crispy wonton chips are layered with melted cheese, spicy sausage, and fresh toppings for the ultimate appetizer. Perfect for game day, family gatherings, or an easy weeknight snack, this delicious homemade version is quick to make and full of flavor.
Ingredients
Chips
- 1 Wonton Wrappers package
- vegetable oil for frying
Nacho Toppings
- 1 lb. Ground Italian Sausage
- 1 Pepperoni package
- 2 cups Shredded Mozzarella
- Pepperonicini or Banana Peppers optional for topping
- 1 jar Marinara sauce
Instructions
- Cook Italian Sausage over medium-high heat. When done drain and set aside.
- Cut wonton wrapper in half (diagonally to make a triangle)
- In another pan heat oil over medium high heat. Once hot, work in batches, add wontons into the pan. Cook for about 2 minutes on each side. Remove when golden brown. Place on a paper towel to absorb the oil.
- Preheat oven to 375
- On a baking sheet, place a layer of your wonton chips, cheese, peppers and sausage/pepperoni top with more cheese.
- Bake for 5 min or until melted.
- Serve with marinara for dipping.