Taco Bites
These easy taco bites are the perfect go-to for busy weeknights or Sunday night football. Made with crispy wonton cups and a flavorful taco filling, they’re quick to prep, fun to eat, and guaranteed to be a crowd-pleaser.
Ingredients
- 48 Wonton Wrappers
- 1 lbs. ground beef can substitute ground turkey or ground pork
- 1 package Taco seasoning mix
- ¾ cup water
- 1 cup cheese
Optional
- Shredded lettuce
- Tomatoes
- Guacamole
- Sour Cream
- Pico De Gallo
Instructions
- Preheat the oven to 375°F. Lightly spray a regular size muffin tin with non-stick cooking spray.
- Press 1 wonton wrapper into the muffin tin opening. Overlay the second wrapper and press the wrapper and press it into the first wrapper. Be sure to press the wrapper against the walls of the cups as well as the bottoms. Repeat for the remaining muffin cups.
- Bake for 8 to 10 min or until the wrappers are golden brown.
- While the wontons are baking, add the ground beef to a pan over medium high heat. Stir continuously, breaking the ground beef into small pieces, until the ground beef is cooked through and no longer pink.
- Reduce the heat to low. Add the taco seasoning and water according to the package. Stir and combine. Allow the meat mixture to simmer for 5 minutes. Remove from heat.
- Add 1 tablespoon of taco meat to each of the baked wonton cups.
- Sprinkle cheese over the taco meat.
optional:
- Sprinkle lettuce and tomatoes over the cheese.
- Add a dollop of sour cream, guacamole and Pico de gallo on top.
- Serve immediately