One-pan Potsticker Bowl
These One-Pan Potsticker Bowls are an easy and delicious dinner that's perfect for busy weeknights! Made with ground pork, rice linguine noodles, coleslaw mix, and a few simple ingredients, this recipe is packed with flavor. Plus, everything comes together in one pan, making both cooking and cleanup a breeze. It's a family-friendly meal you'll want to make again and again!
Ingredients
- 8 oz Rice Linguine Noodles
- 1 tbsp Canola Oil
- 1 lbs. Ground Pork
- 2 tbsp Soy Sauce
- 1 tsp Salt
- ½ tsp Black Pepper
- 2 Large Eggs
- 14 oz Coleslaw mix
- 1 Green Onions
Soy Mixture:
- ½ cup Soy Sauce
- ¼ cup Chicken Broth
- 2 tsp Rice Vinegar
- ½ tsp Ginger Freshly grated
- 1 tsp Garlic Minced
- ½ tsp Red Pepper Flakes
Instructions
Noodles
- Soak rice noodles in hot tap water for 25 minutes (Check package direction for variations). 8 oz Rice Linguine Noodles
Pork Mixture
- In a large skillet or wok, heat oil over medium heat until sizzling. Add pork and cook until browned. 1 tbsp Canola Oil, 1 lbs. Ground Pork
- Add Soy Sauce, Salt and Pepper and stir to combine2 tbsp Soy Sauce, 1 tsp Salt, 1/2 tsp Black Pepper
- Add Coleslaw and green onions. Stir to combine. Cook for 5 minutes until the cabbage is slightly wilted.14 oz Coleslaw mix, 1 Green Onions,
- Make a well in the center. Crack the eggs in the empty space. Whisk together and cook until soft set (like scrambled eggs). Mix together with the rest of the pan ingredients.2 Large Eggs
Soy Mixture
- In a small bowl, combine soy sauce, chicken broth, rice vinegar, ginger, garlic, and red pepper flakes.1/2 cup Soy Sauce, 1/4 cup Chicken Broth, 2 tsp Rice Vinegar, 1/2 tsp Ginger, 1 tsp Garlic , 1/2 tsp Red Pepper Flakes
- Pour over the pork mixture.
- Add noodles and toss to combine. Cook on low for 5 minutes.
- Top with green onions and serve.