Chicken Tortellini Soup- Crockpot
This Easy Chicken Tortellini Soup is the perfect cozy family dinner for a chilly day. Tender chicken, cheesy tortellini, fresh vegetables, and flavorful broth come together in a comforting soup that is simple to make and full of delicious flavor. It’s an easy weeknight meal the whole family will love, and leftovers are just as delicious the next day!
Ingredients
- 1.5 lbs Chicken Breast
- 4 Celery ribs Chopped (2 cups)
- 43- Carrot Sticks Chopped (2 cups)
- 1 tbsp Italian Seasoning
- 2 tsp salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 32 oz Chicken Stock
- 20 Cheese Tortellini Refrigerated style
Instructions
- Place chicken breasts on the bottom of the slow cooker, then chopped vegetables, seasonings, salt, garlic, and ground pepper.
- Pour stock and water and cook on low for 4 hours.
- Carefully shred chicken with 2 forks in or out of the slow cooker.
- Add the tortellini. Cook on HIGH or 30 more minutes.
- Serve with fresh parsley.